You can explore the cuisine of the Bassa Reggiana through three main dimensions: 

> Local dining - most restaurants, trattorias, osterias and inns in the Bassa Reggiana offer menus deeply rooted in local products and culinary traditions.

> Farms and agricultural producers - scattered across the countryside are numerous farms dedicated to producing regional excellences such as Traditional Balsamic Vinegar, Parmigiano Reggiano, honey, Lambrusco wine, cold cuts and much more… During the summer months, these local producers often host special events: from vineyard aperitifs to guided cycling tours - celebrating the authentic flavours of the land. 

> Country fairs and town festivals - the Bassa Reggiana’s calendar is rich with festivals and fairs that fill almost ten months of the year, particularly during summer. These lively gatherings are the best way to experience local life and discover genuine traditions firsthand. 

You can find here some of the most eagerly awaited events of the year - but the list is far longer! We recommend staying up to date by following our Whatsapp channel for the latest news and upcoming events.