The cultivation of the Antichi Meloni Reggiani (Ancient Melons of Reggio) is typical of the valleys of Novellara, Santa Vittoria, and Guastalla, where several historic varieties are still grown:

> Melone Ramparino: with pale flesh and intense, slightly spicy flavour, this melon owes its name to its ability to climb over stakes, nets and other supports while it grows ("rampare" > "to climb"; “ramparino” > "the one who climbs"). Known since the 17th century, it was once common in the lands near the River Po. Cultivation, however, soon declined due to its fragility and limited sweetness.

> Melone Rospo (Toad Melon): resembling a pumpkin in shape and warty to the touch (hence nicknamed "rospo", which is, “toad”), it is flavorful with a slightly spicy taste.

> Melone Banana of Santa Vittoria: named for its delicate banana-like aroma, this winter melon has white flesh and extremely thin rind.

> Melone Banana of Lentigione: smooth and roundish, with tender, sweet flesh and a strong fragrance. Its origins remain mysterious, and it was traditionally cultivated only in the Sorbolo and Brescello areas.