BI-CI-BO

Outdoor tourism and food and wine tradition

15 Municipalities in the areas of the so-called “Bassa Reggiana” and “Bassa Parmense” (Boretto, Brescello, Gualtieri, Guastalla, Luzzara, Novellara, Poviglio, Reggiolo, Busseto, Colorno, Polesine Zibello, Roccabianca, San Secondo Parmense, Sissa Trecasali and Sorbolo Mezzani) worked together on the creation of an itinerary that connects Reggio Emilia and Parma and combines the passion for outdoor activities and good food.

The aim is to promote typical products such as Parmigiano Reggiano and Reggio Emilia Traditional Balsamic Vinegar, Parmigiano Reggiano Vacche Rosse, Borettana Onion, Lambrusco di Uva Fogarina, Reggio Emilia Watermelon, Culatello di Zibello, Spalla di San Secondo and many others, and simultaneously, to encourage sustainable tourism.

 

Travel through the lowlands of Reggio Emilia and Parma and discover fascinating places surrounded by nature and pristine river landscapes.

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