The Luccio (pike) is a freshwater fish with a very distinctive appearance: it has sharp, powerful teeth and a long mouth shaped like a duck’s beak. These features make it a key predator in maintaining the balance in its habitat, as it helps prevent the overpopulation of particularly prolific species.

This fish, which can sometimes weigh up to 30kg (almost 70 pounds), is an important inhabitant of the River Po and has left its mark on local culture as well: the name of Luzzara, originally Luciara, actually derives from this creature. 

It also plays a notable role in culinary tradition. After being slowly boiled for many hours, it is typically served with a sauce of capers, vinegar, oil and peppers, often accompanied by slices of toasted polenta.